EMAIL

reservations@internirestaurant.com

ADDRESS

Matoyiannia, Mykonos, Greece

TEL

(+30)2289026333

DINING HOURS

Mon – Sun / 19:30 PM – 01.30 PM

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Interni Restaurant Mykonos

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Interni Restaurant Mykonos
Interni Restaurant Mykonos

In 2000 when Mykonos was still an easy-going island and in the process of becoming one of today’s hottest summer destinations in the world, a new spot came to light, changed the scene and still remains value in Mukonos island. Interni Restaurant & Bar is the creation of Nikos Varveris, a leader in the design sector in Greece and a true, Mykonos lover whose vision of hospitality, gastronomy and understated luxury set the tone of Interni.

Originally designed by renowned designer Paola Navone this open-air spot nestled in a garden in Matoyiannia is the essence of Mykonian chic with its exceptional atmosphere, unrivalled service, exquisite menu and drinks. Here, guests feel more like they are in a party as the younger Varveris generation, brothers Alex and Philip, are now in charge. Being travellers themselves and culinary lovers, they were also keen on embracing the value of hospitality -along with a team of remarkable people.

Interni Restaurant Mykonos
Interni Restaurant Mykonos

In 2000 when Mykonos was still an easy-going island and in the process of becoming one of today’s hottest summer destinations in the world, a new spot came to light, changed the scene and still remains value in Mukonos island. Interni Restaurant & Bar is the creation of Nikos Varveris, a leader in the design sector in Greece and a true, Mykonos lover whose vision of hospitality, gastronomy and understated luxury set the tone of Interni.

Originally designed by renowned designer Paola Navone this open-air spot nestled in a garden in Matoyiannia is the essence of Mykonian chic with its exceptional atmosphere, unrivalled service, exquisite menu and drinks. Here, guests feel more like they are in a party as the younger Varveris generation, brothers Alex and Philip, are now in charge. Being travellers themselves and culinary lovers, they were also keen on embracing the value of hospitality -along with a team of remarkable people.